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It’s safe, affordable and highly effective, immobilising and killing 99.99% of all bacteria, viruses and fungi within thirty seconds.
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Fifteen minutes per room is all it takes our fog sanitisation service to eradicate the bugs that cling to hard surfaces. Nasty bugs like Norovirus, C Difficile, MRSA and E.Coli can sweep through closed environments like schools and care homes. We are also a Gold member of the Essex Wildlife Trust’s ‘Investors in Wildlife’ scheme.Īs well as regular cleaning and maintenance, we also offer clients specialist services, including cleans following fire or water damage, window cleaning, external building cleaning, and fog sanitisation.
Weclean hospitality iso#
Our environmental commitment is recognised by our ISO 14001 accreditation and an award of match funding from Low Carbon Business. That’s why the cleaning chemicals we use are food safe, alkaline-based, more than 98% biodegradable, and conform to EU legislation. Limiting the effect of the work we do on the environment is important to us. And we’re accredited to BS EN ISO 9001:2015, BS EN ISO 14001: 2015 (environmental) and OHSAS 18001: 2007 (health and safety).Īll our work is carried out in accordance with the European, Food Safety & Hygiene (England) Regulations (in all cases, the latest issue applies) and COSHH. Whether it’s a kitchen deep clean, ductwork or maintenance contract, clients can save themselves time with just one call, one invoice and one trusted team.Īll our work is carried out in accordance with the European Regulations EC852/2004, the Food Safety & Hygiene (England) Regulations and COSHH. And we’re still one of the few UK firms to offer both cleaning and maintenance. In 1996 we stepped into the world of maintenance. Our dedicated account managers and service coordinators make sure that our clients are completely happy with the service they receive. The majority of our work comes from recommendations, which is testament to the dedication and professionalism of our staff. We also have many long-standing contracts with colleges, care homes and healthcare providers. But we have clients of all types, sizes and budgets. We clean and maintain kitchens for some of the best-known names in the catering, food services and hospitality industries, such as Baxter Storey, Elior, CH&CO and Bartlett Mitchell, to name a few. Two Services: Commercial Kitchen Cleaning & Maintenance We work day and night, offering overnight deep cleans at no extra cost, which means our clients’ normal operations are not disrupted. Wherever our customers are, they’ll be looked after by a local team who’s just around the corner. And with a team of service partners across the UK, we can support clients on a national basis. Our HQ is in Essex and we have operational centres in London and Leeds. He was followed by his brother, Jon, who joined the team as Finance Director in 1990. Then in 1989, Alan’s son Barry, now our Managing Director, joined the business.
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Alan had a phone, an orange crate for a desk and very little else! But he soon took on his second employee, George Baffoe, who is still with us now. We were also the 2016, 20 winners of ‘Best Commercial Kitchen Cleaning & Maintenance Company, UK & Ireland’ at the Build Magazine FM Awards.įounded in 1986 by our Chairman Alan Osborn, we were a small outfit in the beginning. That’s why we were so thrilled to be the London and South East Family Business of the Year runner-up at the 2019 Family Business Awards. TWO Services: Who are we and what do we do? We’re an award-winning family business, specialising in the cleaning and maintenance of commercial kitchens and equipment for the FM and catering industries.Īs we’ve grown, we’ve stayed true to the values and service ethos of a family business.